Butchery

High Quality Beef, Pork & Lamb from the Royal Farms

In 2013 Our Butchery were given a Q Guild Award for Hygiene. A success which the whole team worked very hard to achieve and are greatly proud of.

The Shop has experienced great success since opening, and we are most proud of the continuing success of our butchery department. The Royal Farms have been providing the Farm Shop with meat since 2001 from animals reared on the Crown Estate and private Home Park. Our customers return to us time and time again for the quality and satisfaction of knowing where their meat comes from.

All beef, pork and lamb have been naturally fed and are traceable to the farms where they have been reared. Our pure bred Sussex beef has been matured for a minimum of 21 days in order to maximise maturity, tenderness and flavour.

We make our own sausages, from the Royal Farms Pork. Every year over 600 pigs pass through the Butchery. Our pigs are reared outside during the summer months giving them increased immunity which is then passed on to their piglets.

Our friendly fully qualified butchers are always ready to share their expertise and give you helpful advice.